Child Nutrition Program - Rita Wright & Tonya Wingfield
The goal of our Child Nutrition Program is to influence students' eating habits by assisting them in making healthy eating choices.  The School Breakfast Program (SBP) and the National School Lunch Program (NSLP) are designed to promote the health and well-being of children by providing nutritious and wholesome meals. 

Our Child Nutrition Program assists our local schools in providing quality nutritious meals each day that prepare children for learning.  For more information, contact Rita Wright, CNP Director, at (334) 295-2234 or email rwright@marengo.k12.al.us.

 
"Better Nutrition for Healthy Bodies & Growing Minds"
School Lunch Logo
USDA Meals To You
Meal To You Flyer page 1 of 2
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Schools

Amelia Love Johnson High School - Thomaston, Alabama

Child Nutrition Team

Debra Conner-Harris, Manager

Cassandra Edwards

Gwendolyn Williams

 Willie P. Adams, CNP Bookkeeper

Marengo High School - Dixons Mills, Alabama

Child Nutrition Team

Gwendolyn Green, Manager

Lesia Agee, Assistant Manager

Melody Cowan

Teresa Lewis

Vanessa Brown, CNP Bookkeeper

Sweet Water High School - Sweet Water, Alabama

Child Nutrition Team

Patricia Hammond, Manager

Wendy Hunter

Sandra Miller

Chiquita Watkins

Taffey Watkins

Kathy Henslee, CNP Bookkeeper

Central Office

CNP Staff

Tonya Wingfield, CNP Secretary/Bookkeeper

Rita Wright, CNP Director

Meal Prices
Reduced:

 Breakfast - $.30 cents
 Lunch - $.40 cents
Full Price:

 Breakfast - $1.75
 Lunch - $2.50
Adults:

Breakfast - $2.00
Lunch - $3.50
Visitors:

Breakfast - $3.50
Lunch - $5.75
Children need healthy meals to learn.
Marengo County Schools offers healthy meals every school day.
Nutrition Program Link
Menus

Marengo County Schools use the cycle menu system. The cycle menu is a series of menus planned to be used consecutively with some variations over a period of time. 

The cycle menu may be rotated with appropriate changes on a quarterly or seasonal basis. They may be reviewed continuously to increase variety and eliminate unpopular dishes. Cycle meals save time and are easier to analyze thoroughly.

Advantages of the Cycle Menus

The principle advantages of a cycle menu are better meals, time savings, improved cost control, and more effective supervision.

While the cycle menu is in use, the menu planner can refine the menu and make changes, tailoring it to available supplies and incorporating seasonal fruits and vegetables and special school events. The cycle period can consist of as many weeks or months as practical.

Experience gained through actual preparation and service of the cycle menu points out shortcuts, better preparation techniques, proper timing of food preparation, the arrangement of food on the serving line, preferred serving sizes, and the most attractive arrangement of food on the trays.

Staff
Mrs. Rita  Wright
CNP Director
334.295.2234
Email: rwright@marengo.k12.al.us
Ms. Tonya  Wingfield
CNP Secretary/Payroll Clerk
334.295.2270
Email: twingfield@marengo.k12.al.us

 

FAQ
USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:

http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  

Submit your completed form or letter to USDA by:

(1) Mail:  

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

 

(2)  Fax:

(202) 690-7442; or

 

(3) Email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.